 
Sit back and relax while our chef prepares your group one delicious meal after another. From his state-of-the-art commercial kitchen and grill, he creates a repertoire of artistically presented Continental, Nouveau, Caribbean and Jamaican cuisine. Reached by stone stepping pods traversing the reflection pool, the dining pavilion is located in a wraparound reflecting pool and has a 330-degree view of Montego Bay and the sea as well as the exquisitely landscaped grounds. The pavilion may be glass enclosed or remain open on 3 sides allowing the gentle breezes to flow through. The dining table is a rare rainbow-colored 15-foot slab of Brazilian Bahian granite. Seated dinners here can accommodate 16 guests. For more casual dining (or for overflow from the main dining pavilion), the Gazebo (also in the reflecting pool) commands a 360-degree view of the sea and villa property and can accommodate nine guests for seated meals.
A spacious bar and entertainment area around the pool enable hosting of an intimate cocktail party…seated dinner for 54 guests …or a gala al fresco cocktail party for 150 guests or more. Event costs vary depending on menu and guest count.
Meal Planning
Guests may choose the grocery option or our prepaid gourmet meal plan. With either option we will work with you to determine the types of delicious meals you would like during your stay, as well as discuss any allergies and/or special dietary needs. Please note that wine, liquor, soft drinks, bottled water, and fresh fruit used at the bar are purchased and billed separately. Additional charges apply for cocktail parties and other guest-hosted events.
GROCERY OPTION: If choosing the grocery option, prior to arrival at the villa guests will be sent a list of groceries and some typical daily menus from which to choose their first dinner and breakfast. Groceries for these meals will be pre-purchased by our chef prior to the guests' arrival. Once settled in, our chef or property manager will meet with the lead person in the group to determine daily menus for the next several days. At this time, guests may pay for the pre-purchased groceries and provide funds to the chef for groceries to be purchased for meals during the balance of the stay. Guests are also invited to shop with the chef if desired and pay with cash or Visa or MasterCard directly to the vendor. Please note that not all vendors accept credit cards so plan to have cash available. Receipts for groceries purchased will be provided to the guest if it is preferred to leave the shopping to our chef. A typical grocery budget for 3 meals per day is about $55 - $65 per adult per day and for young children about $20 - $25 per child per day depending upon the type of menus selected. Shrimp, lobster and imported meats or large quantities of other food items will increase the budget.
PREPAID GOURMET MEAL PLAN: If choosing our prepaid gourmet meal plan, our chef will prepare breakfast, lunch, pre-dinner hors d’oeuvres and dinner based on our elegant gourmet menus.
- Adults - $560 per guest per week
- Children ages 3 to 12 - $280 per week
- Children younger than 3 Complimentary
In lieu of lunch at the villa, boxed lunches can be provided for day trips. |
