 
The Head Chef is one of Silent Waters Villa's greatest prizes. From his state-of-the-art commercial kitchen and grill, he creates a repertoire of artistically presented Continental, Nouveau, Caribbean and Jamaican cuisine. The primary dining area can be glass enclosed or remain open on 3 sides. Reached by stone stepping pods traversing the reflection pool, the dining pavilion is located in a wraparound reflecting pool and has a 330-degree view of Montego Bay and the sea as well as the exquisitely landscaped grounds. The dining table is a rare rainbow-colored 15-foot slab of Brazilian Bahian granite. Seated dinners here can accommodate 16 guests. For more casual dining (or for overflow from the main dining pavilion), the Gazebo (also in the reflecting pool) commands a 360-degree view of the sea and villa property and can accommodate nine guests for seated meals.
A spacious bar and entertainment area around the pool enable hosting of an intimate cocktail party…seated dinner for 54 guests …or a gala al fresco cocktail party for 150 guests or more. Event costs vary depending on menu and guest count.
Meal Plan
FOOD AND BEVERAGE: Gourmet meals are served which includes breakfast, lunch, pre-dinner hors d’oeuvres and dinner all prepared exclusively for Silent Waters Guests.
- Adults $560 per guest per week
- Children 3 to 12 $280 per week
- Children younger than 3 Complimentary
In lieu of lunch at the villa, boxed lunches can be provided for day trips. Wine, liquor, soft drinks and bottled water are additional and are billed locally. Additional charges apply for cocktail parties and other guest-hosted events. |
